BEEF PRODUCTS
A lean cut from the inner thigh of the cattle, matured for enhanced flavor. It makes for a delicious traditional roast with its natural fat layer that self-bastes in the oven. Perfect for a classic Sunday roast.
A boneless cut of beef that comes from the Short Loin, near the Tenderloin. This cut is known for its well-marbled texture and rich flavor, which makes it a popular choice among steak enthusiasts.
Stir Fry beef is a premium grass-fed beef that is sliced by hand into thin strips. It is a versatile ingredient that can be used in a variety of dishes, such as stir-fries, curries, fajitas, and many more.
Silverside cut is a versatile piece of meat that is perfect for slow-cooking methods like roasting and braising. Due to its lean nature and low-fat content, Silverside is a great option for those looking for a leaner cut of beef.
Rump steak comes from the top section of the hindquarter of the cow, it is typically a little firmer compared to the classic steak cuts like fillet steak or ribeye but packs an abundance of succulent flavors.
Ribeye beef is a highly sought-after cut of meat that is known for its rich flavor, tender texture, and high-quality marbling. This cut of beef comes from the rib section of the cow and is considered one of the most flavorful and juicy cuts of beef available.
Sourced from Bord Bia approved suppliers, this sumptuous beef mince, sourced from high quality Irish cattle, provides enough versatility for a bolognese, lasagne or meat balls as well as being a useful standby in the freezer. The rich flavor of the Irish beef stands out, providing a deep addition to any dish
A well-known steak of many different names, Eye Fillet, Tenderloin, Filet Mignon. Sourced from Bord Bia approved suppliers, this lean and tender cut is often referred as the Ferrari of steaks, due to its rich flavor, low fat and high protein content, it’s a perfect choice for any steak lover
Sourced from Bord Bia approved Irish suppliers, Diced beef is a versatile ingredient that can be used in a variety of dishes, from traditional stews to more creative recipes like succulent kebabs, tasty noodle dishes, memorable curries, and satisfying pies.
LAMB PRODUCTS
Lamb Shoulder is a cut of lamb that is taken from the shoulder of the animal. This cut is known for its rich, tender meat that is infused with a distinct lamb flavor and is considered a versatile cut that can be prepared in many ways
Lamb Shank is a classic cut of meat taken from the lower leg of the lamb. It’s known for its rich flavor, tender texture and succulence.
Lamb Mince is a cut of lamb that is ground or minced. It is a popular ingredient in many traditional dishes such as meatballs, shepherd’s pie, and kofta.
This cut is known for its rich, tender meat that is infused with a distinct lamb flavor, and is typically considered a delicacy and perfect for special occasions.
Lamb Diced is a cut of lamb that is cut into small, evenly sized cubes. This cut is known for its rich, tender meat that is infused with a distinct lamb flavor and is considered a versatile cut that can be used in many dishes.
Lamb Centre Loin, also known as Lamb Loin Chops, is a premium cut of lamb that is taken from the centre of the loin.
