Our Irish Topside Beef, sourced from Bord Bia approved suppliers, is a lean cut from the inner thigh of the cattle, matured for enhanced flavor. It makes for a delicious traditional roast with its natural fat layer that self-bastes in the oven. Perfect for a classic Sunday roast.
Topside beef is a lean traditional prime roasting joint cut from our grass-fed Irish beef. Taken from the cattle’s large inner thigh, it has been traditionally matured to enhance the flavor. The Topside joint has a natural covering of fat which self bastes while in the oven, making it a perfect option for a classic Sunday roast.
- Quality: Sourced from Bord Bia approved Irish suppliers, our Topside beef is made from high-quality Irish cattle, known for its rich flavor and tender texture. The meat is carefully selected and aged to perfection to enhance its flavor.
- Versatility: Topside beef can be prepared in a variety of ways, from traditional roasts to hearty stews, it’s a great option for businesses looking to offer a diverse menu.
- Nutritional value: Topside beef is a good source of protein, iron, and other essential nutrients, which can help businesses to offer a balanced menu for their customers.
- Taste: Topside beef has a rich, savory flavor and tender texture that can stand up to bold flavors and seasonings, which can help to increase customer satisfaction and repeat business.
- Basting: Topside joint has a natural covering of fat which self bastes while in the oven, this makes it a perfect option for a classic Sunday roast, which is a must have for many families and a perfect option for restaurants or catering businesses.
As a wholesale beef provider, we are dedicated to great customer service, fast response times, and providing high-quality products that our customers can trust. We understand the needs of our customers and strive to deliver the best service possible. We are committed to being a provider that our customers can rely on for their beef needs.
