Sourced from Bord Bia approved Irish suppliers, Silverside cut is a versatile piece of meat that is perfect for slow-cooking methods like roasting and braising. Due to its lean nature and low-fat content, Silverside is a great option for those looking for a leaner cut of beef. The dense texture and rich flavor of Silverside make it a perfect candidate for dishes like beef pot roast, braised beef and beef stroganoff.
Silverside beef is a large, lean, and boneless cut of meat that is known for its course grained texture. This cut is mostly used for roasting joints, braising steaks, or diced beef dishes.
- Quality: Sourced from Bord Bia approved Irish suppliers, our Silverside beef is made from high-quality Irish cattle, known for its lean texture and rich flavor. The meat is carefully selected and aged to perfection to enhance its flavor.
- Versatility: Silverside beef can be prepared in a variety of ways, from traditional roasts to hearty stews, it’s a great option for businesses looking to offer a diverse menu.
- Nutritional value: Silverside beef is a good source of protein, iron, and other essential nutrients, which can help businesses to offer a balanced menu for their customers.
- Taste: Silverside beef has a rich, savory flavor and firm texture that can stand up to bold flavors and seasonings, which can help to increase customer satisfaction and repeat business.
- Location: Silverside and Topside of beef are both taken from the hind quarter of the animal, between the rump and the leg. Silverside gets its name from the shiny silvery membrane covering its internal surface.
As a wholesale beef provider, we are dedicated to great customer service, fast response times, and providing high-quality products that our customers can trust. We understand the needs of our customers and strive to deliver the best service possible. We are committed to being a provider that our customers can rely on for their beef needs.
