Sourced from Bord Bia approved suppliers, the Rump steak comes from the top section of the hindquarter of the cow, it is typically a little firmer compared to the classic steak cuts like fillet steak or ribeye but packs an abundance
of succulent flavors. We offer a varied range of quality cuts of rump steak delivered straight to your door. We are not just limited to the rump itself and have ensured we have various other cuts from the rump section too.
Rump beef is a classic cut of beef that is known for its rich flavor and firm texture. This cut comes from the top section of the hindquarter of the cow and is typically a little firmer compared to other classic cuts like fillet steak or ribeye.
- Quality: Sourced from Bord Bia approved Irish suppliers, our Rump beef is made from high-quality Irish cattle, known for its rich flavor and firm texture. The meat is carefully selected and aged to perfection to enhance its flavor.
- Versatility: Rump beef can be prepared in a variety of ways, from traditional roasts to hearty stews, it’s a great option for businesses looking to offer a diverse menu.
- Nutritional value: Rump beef is a good source of protein, iron, and other essential nutrients, which can help businesses to offer a balanced menu for their customers.
- Taste: Rump beef has a rich, savory flavor and firm texture that can stand up to bold flavors and seasonings, which can help to increase customer satisfaction and repeat business.
- Variety: We offer a varied range of quality cuts of rump beef, from rump tail beef, rump cap (Picanha cut Portuguese translation of cap of rump), and rump hearts, along with the whole beef rump roast joint.
As a wholesale beef provider, we are dedicated to great customer service, fast response times, and providing high-quality products that our customers can trust. We understand the needs of our customers and strive to deliver the best service possible. We
