Lamb Shank is a classic cut of lamb that is taken from the foreleg of the animal. This cut is known for its rich, tender meat that is infused with a distinct lamb flavor. The meat is typically slow-cooked, which helps to make it incredibly tender and flavorful.
- Quality: Sourced from Bord Bia approved Irish suppliers, our Lamb Shank is made from high-quality Irish lamb, known for its rich flavor and tender texture. The meat is carefully selected and aged to perfection to enhance its flavor.
- Versatility: Lamb Shank can be prepared in a variety of ways, from traditional roasts to hearty stews, it’s a great option for businesses looking to offer a diverse menu.
- Nutritional value: Lamb Shank is a good source of protein, iron, and other essential nutrients, which can help businesses to offer a balanced menu for their customers.
- Taste: Lamb Shank has a rich, savory flavor and tender texture that can stand up to bold flavors and seasonings, which can help to increase customer satisfaction and repeat business.
- Slow-Cooking: Lamb Shank is typically slow-cooked which helps to make it incredibly tender and flavorful. It’s a perfect option for cold winter days, its a classic dish that can be found in many traditional and continental restaurants.
As a wholesale beef provider, we are dedicated to great customer service, fast response times, and providing high-quality products that our customers can trust. We understand the needs of our customers and strive to deliver the best service possible. We are committed to being a provider that our customers can rely on for their Lamb needs.
