Lamb Diced is a cut of lamb that is cut into small, evenly sized pieces. This cut is known for its rich, tender meat that is infused with a distinct lamb flavor and is considered a versatile cut that can be used in many dishes. It is a popular ingredient in many traditional dishes such as stews, curries, and soups.
- Quality: Sourced from Bord Bia approved Irish suppliers, our Lamb Diced is made from high-quality Irish lamb, known for its rich flavor and tender texture. The meat is carefully selected and aged to perfection to enhance its flavor. This ensures that our customers are getting the best quality meat that is sure to please their palettes.
- Versatility: Lamb Diced can be used in a variety of dishes, from traditional stews, curries, and soups, to more exotic dishes like lamb shanks, lamb skewers and even as a filling for dumplings or pastries. It’s a great option for businesses looking to offer a diverse menu.
- Nutritional value: Lamb Diced is a good source of protein, iron, and other essential nutrients, which can help businesses to offer a balanced menu for their customers. This makes it a perfect option for health-conscious customers and those who are looking for a nutritious meal.
- Taste: Lamb Diced has a rich, savory flavor and tender texture that can stand up to bold flavors and seasonings, which can help to increase customer satisfaction and repeat business. Its distinctive taste, and tenderness make it a stand-out ingredient on any menu.
- Slow-Cooking: Lamb Diced is typically slow-cooked which helps to make it incredibly tender and flavorful. It’s a perfect option for cold winter days, its a classic dish that can be found in many traditional and continental restaurants.
- Cost-effective: Lamb Diced is considered an economical cut, it’s a great option for businesses looking for a cost-effective option for their menu.
