The Steak Of The Art!
A well-known steak of many different names, Eye Fillet, Tenderloin, Filet Mignon.
Sourced from Bord Bia approved suppliers, this lean and tender cut is often referred as the Ferrari of steaks, due to its rich flavor, low fat and high protein content, it’s a perfect choice for any steak lover
Fillet of beef, also known as tenderloin, is a premium cut of beef that is highly sought after in the food industry for its delicate texture and rich flavor.
- Quality: Fillet of beef is considered a prime cut and is highly sought after for its delicate texture and rich flavor, making it a great option for businesses looking to offer high-end menu items.
- Versatility: Fillet of beef can be prepared in a variety of ways, from classic steak dishes to more elegant presentations such as Beef Wellington, this makes it a great option for businesses looking to offer a diverse menu.
- Convenience: Fillet of beef can be easily stored in the freezer, making it a convenient option for meal planning and last-minute menu changes for restaurants and catering businesses.
- Nutritional value: Fillet of beef is a good source of protein, iron, and other essential nutrients, which can help businesses to offer a balanced menu for their customers.
- Taste: Fillet of beef has a rich, savory flavor that can enhance the taste of any dish it’s added to, which can help to increase customer satisfaction and repeat business.
- Prestige: Offering fillet of beef on a menu can give a sense of prestige to a restaurant, it is considered a luxury item, which can help to attract customers looking for a high-end dining experience.
Sourced from Bord Bia approved suppliers, fillet of beef is a high-quality and delicious ingredient that is perfect for adding rich flavor and delicate texture to any dish. It’s a great option for businesses looking to offer premium menu options to their customers.
